Cru

CRU is a covered market for people with a passion for good food, authentic flavours and quality products. For the moment, it has three markets: Overijse, Ghent (Kouter) and Antwerp (Groenplaats). CRU's passionate artisans give authenticity a contemporary twist by offering day-to-day items at an unprecedented level of quality. They offer products in their purest form, and either prepare them straight-to-pan, or serve up the dishes as delicious ready-made meals for customers to purchase, and either eat in the Cuit restaurant in Overijse and Ghent, or take home. The market has different food areas, each offering a unique selection of fresh seasonal products: fruit and vegetables, meat and cold meats, poultry, fish, as well as cheeses, beverages, flowers, chocolate and traditional bread made from CRU’s own sourdough.

Preview: Colruyt Group successfully tests local cultivation of early fresh ginger
Cru

Colruyt Group successfully tests local cultivation of early fresh ginger

Cru is offering early fresh ginger in its markets from today. The ginger is grown locally and sustainably without pesticides and with a minimum of organic fertiliser. The quality ginger has a stronger taste than imported ginger and its ecological footprint was kept as low as possible. The early ginger is the result of sustainable innovation by Colruyt Group in cooperation with the REO Veiling (REO Auction) and the Provinciaal Proefcentrum voor de Groenteteelt (Provincial Experimental Centre for Vegetable Production).

Cru

CRU has ambitions to open its fourth market on the Eylenbosch site in Dilbeek

Cru

New CRU on De Groenplaats in Antwerp opens its doors

Cru

CRU relocates from Wijnegem to central location in Antwerp

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