On Wednesday 15 February, the renovated Colruyt store in Mortsel will open its doors after a few months of renovation work. The store has been expanded and restyled into a new‑generation Colruyt store. On Wednesday 8 March, the renovated, self-service butcher's department will also open.
New design
Store manager Brahim Choukri: "Colruyt renovates its stores to make them more efficient and to make it nicer for customers to shop. For instance, near the fresh market we replaced the plastic flaps by an air curtain. When making renovations, we always aim at simplicity and the lowest costs, as our customers expect of us."
Renovated self-service butcher's department
At this time, the self-service butcher's department is being renovated. "This work will go on until Tuesday 7 March", says head butcher Ludo Depeuter. "Until then, we will provide meat in a refrigerated counter, and cold cuts and salads in the fresh-market."
As from 8 March, the Colruyt butchers will start cutting and packing fresh meat in the renovated self-service butcher's department. "Customers can easily talk to them if they have questions or special orders."
Collect&Go shops for the customer
Colruyt Mortsel still has a Collect&Go pick-up point. Brahim Choukri: "Collect&Go is the handy Colruyt service where we shop for our customers. They send their shopping list to collectandgo.be or via the app, and the Collect&Go employees have their products ready at the pick-up point on the day and time of their choice. Handy!"
Open as from 15 February
Store manager Brahim Choukri, head butcher Ludo Depeuter and their 29 employees are on hand to welcome their customers at the revamped Colruyt Mortsel as from Wednesday 15 July.
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For more information, please contact:- Eric Geysen (regional manager) at 02 345 2345 40- Silja Decock (press officer Colruyt Group) at 0473 92 45 10
Practical information:
Colruyt MortselDrabstraat 1722640 Mortsel
Opening hours:Mon - Sat: 8.30 - 20.00Fri: 8.30 - 21.00
