Complete assortment on 1,900 m²
The former Colruyt store in Aalter had become too small to shop comfortably. "That is why we made it half the size bigger", says store manager Heinz Deblaere. "The renovated store covers nearly 1.900 m². A larger store means a larger range of products, in the frozen products department and the fresh market for instance.It also means we have enough work for 3 extra co-workers. And 8 checkout stations to ensure a fluent service. Our new, larger car park now has 154 places, 88 of which are covered."
Butcher's department with open workshop
Customers can choose their fresh quality meat in the self-service butcher's department. Head butcher Alain Dewulf: "Customers can see the butchers at work in an open workshop and talk to them if they have questions or a special order. They also have a nice overview of the range of meat, cold cuts and salads.”
Collect&Go pick-up point doubled in size
The Collect&Go pick-up point in the covered car park of Colruyt Aalter is renovated and almost twice as large as it used to be. Collect&Go is a handy Colruyt Group service, where we shop for the customers. They give us their shopping list online or by means of the app. The products are ready for them at the pick-up point by the day and time they chose.
Special open evening on 2 April
From Wednesday 3 April, store manager Heinz Deblaere, head butcher Alain Dewulf and their 27 co-workers will be on hand to welcome their customers at Colruyt Aalter.
"The evening before everyone can come and discover the new store", says the store manager. "During this special open evening, from 5 to 8 pm, we will gladly offer our customers a snack and a drink. Everyone is most welcome!"
More information? A talk with the store manager? Photographs of the new store or the Collect&Go pick-up point?
Feel free to contact:
- Robby Van Hyfte (regional manager) op 02 345 2345
- Yana Morren (Colruyt Lowest Prices press officer) op 0479 72 29 10
Practical information:
Colruyt Aalter
Lostraat 66
9880 Aalter
Opening hours:
Mon - Sat:
8.30 - 20.00
Fri:
8.30 - 21.00
Open evening:
Tuesday 2 April from 17.00 to 20.00
